SMALL BATCH • HAND ROASTED

Coffee Roasted with Passion

From bean to cup, we craft exceptional coffee experiences. Ethically sourced, expertly roasted, delivered fresh to your door.

Ethiopian Yirgacheffe

Single Origin

2015 Roasting Since

Crafting Excellence, One Roast at a Time

What started as a passion project in a small garage has grown into a thriving artisan roastery. We travel the world to source the finest beans, building direct relationships with farmers who share our commitment to quality and sustainability.

Every batch is roasted by hand in small quantities, ensuring peak freshness and allowing us to bring out the unique characteristics of each origin. Our roasting philosophy is simple: respect the bean, honor the farmer, delight the drinker.

Our Signature Roasts

Carefully selected beans from renowned growing regions, roasted to perfection

ETHIOPIA

Yirgacheffe Bright

Floral notes with hints of bergamot and lemon. A light, sophisticated roast perfect for pour-over brewing.

COLOMBIA

Huila Reserve

Rich chocolate and caramel sweetness with a smooth, balanced body. Our most popular medium roast.

GUATEMALA

Antigua Bold

Full-bodied with smoky undertones and dark chocolate finish. For those who like their coffee strong.

From Farm to Cup

Our meticulous process ensures every bag delivers exceptional flavor

Source

We partner directly with farmers who practice sustainable, ethical growing methods

Roast

Small-batch roasting allows us to highlight each origin's unique flavor profile

Quality Check

Every batch is cupped and evaluated to ensure it meets our exacting standards

Deliver

Shipped within 24 hours of roasting to guarantee peak freshness

What Our Customers Say

The Ethiopian Yirgacheffe is absolutely incredible. I've never tasted coffee this vibrant and complex. Ember & Bean has ruined every other coffee for me in the best possible way.

Jessica Martinez Coffee Enthusiast

As a cafe owner, I've tried countless roasters. Ember & Bean's consistency and quality are unmatched. Their beans are now the foundation of our entire menu.

David Kim Cafe Owner

I love knowing exactly where my coffee comes from and that it's making a positive impact. The flavor is phenomenal and the ethics behind it make it taste even better.

Rachel Lee Sustainability Advocate